WaltonWood Carriage Park
Dining Experience at Waltonwood Carriage Park
Meals are a large part of your daily life, and exquisite food helps create memorable experiences.
At Waltonwood Carriage Park, our premier dining services offer a unique combination of healthy eating and fine foods, all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods, and discovering new ones.
Our gourmet meals are prepared with the highest quality of ingredients and care, and we work to create seasonal menus that will suit your needs, without sacrificing taste or variety. We also feature locally sourced foods whenever possible. Our chef’s creations are delicious, nutrient-dense meals that are tailored to our residents’ needs.
Comfort and Style
Residents gain a comforting community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents menu alternatives for restricted dietary plans.
Our Carriage Park chef and culinary team attend to residents’ individual needs by developing a dietary program that encourages good nutrition, with accommodating food choices to meet everyone’s preferences.
Culinary Service Manager – Joshua Lampear
From a young age, Joshua Lampear discovered his passion for cooking while spending time in the kitchen with his grandmother. By the age of 15, he knew he wanted to become a chef—drawn to the creativity, joy, and connection that food brings. Joshua pursued his culinary education at the Art Institute of Michigan and gained valuable experience working in both restaurants and senior living communities before joining the Waltonwood team in April 2023. Outside of the kitchen, Joshua enjoys spending time with his wife, Jenna, and their two energetic cats. He also loves attending church, water and snow skiing, taking long walks, and continually honing his culinary craft.
