Waltonwood Royal Oak
Dining Experience at Waltonwood Royal Oak
Meals are a large part of your daily life, and exquisite food helps create memorable experiences.
At Waltonwood Royal Oak, our premier dining services offer a unique combination of healthy, high-quality cuisine. all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods and discovering new ones.
Our gourmet meals are prepared with the highest-quality ingredients, prepared with care. and we work to create seasonal menus that meet residents’ needs, without sacrificing taste or variety. We also feature locally sourced foods whenever possible. Our chef’s creations are delicious, nutrient-dense meals that are tailored to our residents’ needs.
Comfort and Style
Residents enjoy a welcoming community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents menu options for residents with dietary restrictions.
Our Royal Oak chef and culinary team attend to residents’ individual needs by developing dining options that promote good nutrition while accommodating residents’ individual needs and preferences.
Meet Our Executive Chef- Evan Elliott
His culinary journey began at a young age, when he found himself cooking for his siblings and other family members.
Before entering the culinary world, Evan spent years working in roofing, developing the grit, discipline, and work ethic that would later become essential to his success in the kitchen. Determined to pursue something he truly loved, he completed his high school education and went on to community college to study Culinary Arts. It was a new chapter that allowed him to turn his passion into a profession.
But Evan’s character has always been defined by more than his career. While beginning his journey in professional kitchens, he also devoted himself to caring for his beloved grandmother until her passing. Balancing the demands of a growing career with the responsibility of caring for someone he loved speaks volumes about the kind of man he is: loyal, compassionate, and committed to the people who matter most.
Evan married in 2015 and continued building his culinary career, specializing in seafood and learning alongside talented chefs and industry professionals. His experience includes respected establishments such as Northern Lakes Seafood Company, Streetside Seafood, and D’Amato’s. Eventually that led him to The Ford House, where he took on the culinary leadership of events creating memorable dining experiences for many private engagements.
Then onto Waltonwoods to hone his skills and have more time with his family
Outside the kitchen, Evan enjoys reading, playing chess, and, above all, spending every spare second he can with his girls because that’s his GREATEST role! These passions reflect the different sides of his personality: a curious mind, a strategic thinker, and a devoted family man who knows what matters most.
Those who know Evan understand that he is an exceptionally rare person. He approaches life with intent and purpose, giving thought and meaning to what he does rather than simply going through the motions. Whether he is leading a kitchen, preparing a meal, caring for family, or spending time with the people he loves, he brings the same dedication and wholehearted commitment to every part of his life.
Chef Evan’s story is one of determination, family, sacrifice, and passion and for him cooking is his craft, family is his heart, and purpose is his way of life.
