Waltonwood lakeside
Dining Experience at Waltonwood Lakeside
Meals are a large part of your daily life, and exquisite food helps create memorable experiences.
At Waltonwood Lakeside, our premier dining services offer a unique combination of healthy eating and fine foods, all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods, and discovering new ones.
Our gourmet meals are prepared with the highest quality of ingredients and care, and we work to create seasonal menus that will suit your needs, without sacrificing taste or variety. We also feature locally sourced foods whenever possible. Our chef’s creations are delicious, nutrient-dense meals that are tailored to our residents’ needs.
Comfort and Style
Residents gain a comforting community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents menu alternatives for restricted dietary plans.
Our Lakeside chef and culinary team attend to residents’ individual needs by developing a dietary program that encourages good nutrition, with accommodating food choices to meet everyone’s preference.
Meet Our Executive Chef- Nick St. Onge
is a distinguished culinary professional known for blending high-end technique with comforting, heartfelt flair.
An alumnus of the prestigious Oakland Community College Culinary Arts program, Chef St. Onge has spent 15+ years cultivating his signature style in some of Michigan’s most demanding kitchens. He honed his foundational skills and precision during an impressive 11-year tenure at the historic Detroit Athletic Club, where he consistently delivered world-class dining experiences to discerning members and guests.
Chef St. Onge’s expertise has been recognized on competitive stages throughout his career. He is a 4-time OPC Top Chef Award winner and a bronze medalist in the American Culinary Federation (ACF) Senior Living Competition, a testament to his ability to innovate under pressure while upholding exceptional nutritional and presentation standards.
For the past 4 years, Chef St. Onge has brought his artistic vision and passion to Waltonwood Lakeside, elevating senior living dining by introducing scratch-made, therapeutic, and beautifully crafted meals that bring joy and comfort to residents daily.
