Waltonwood University
Dining Experience at Waltonwood University
Meals are a large part of your daily life, and exquisite food helps create memorable experiences.
At Waltonwood University, our premier dining services offer a unique combination of healthy eating and fine foods, all prepared by our skilled culinary staff. We are dedicated to ensuring unforgettable dining experiences that meet your dining and nutritional needs, without the hassle of meal preparation. Dining at Waltonwood is a sophisticated experience, complete with a warm and inviting ambiance that’s perfectly suited for indulging in your favorite foods, and discovering new ones.
Our gourmet meals are prepared with the highest quality of ingredients and care, and we work to create seasonal menus that will suit your needs, without sacrificing taste or variety. We also feature locally sourced foods whenever possible. Our chef’s creations are delicious, nutrient-dense meals that are tailored to our residents’ needs.
Comfort and Style
Residents gain a comforting community atmosphere when dining at Waltonwood, and eating with others has been shown to improve a person’s well-being and sense of belonging. We pride ourselves on our ability to offer residents with eight alternative menus for restricted dietary plans.
Our University chef and culinary team attend to residents’ individual needs by developing a dietary program that encourages good nutrition, with accommodating food choices to meet everyone’s preferences. We also provide an option for eating on the patio during the warmer months, as well as holding mixers events throughout the year.
Meet Our Executive Chef- Barry Kekelik
brings a diverse culinary background and a passion for exceptional food and hospitality to his role as Culinary Services Manager at Waltonwood University. Throughout his career, Chef Barry has built his experience across the Midwest, beginning in Chicago, continuing along Michigan’s west coast, and ultimately bringing his expertise to Metro Detroit.
His culinary foundation is rooted in formal training at Le Cordon Bleu in Chicago, where he studied the culinary arts, followed by specialized training in baking and pastry at the Culinary Institute of Michigan. This combination of culinary and pastry education has provided him with a well-rounded understanding of food preparation, technique, presentation, and the creativity that goes into crafting memorable dining experiences.
Over the course of his career, Chef Barry has worked in a variety of restaurant environments, ranging from fine dining establishments to traditional pubs. This breadth of experience has allowed him to develop a versatile culinary perspective, adapt to different dining styles, and appreciate the importance of quality, consistency, and attention to detail in every dish.
At Waltonwood University, Chef Barry brings together his culinary knowledge, professional experience, and commitment to hospitality to support the continued development of culinary services. He understands that dining is about more than the food itself; it is an opportunity to create meaningful experiences, bring people together, and make each meal something to look forward to.
Through his leadership and dedication to his craft, Chef Barry is committed to fostering a dining experience that reflects Waltonwood’s emphasis on quality, hospitality, and resident satisfaction.
